M. Salgaocar Institute of International Hospitality Education (VMSIIHE), in collaboration with the prestigious  César Ritz Colleges Switzerland is hosting an international online Masterclass on Cheese which is open to students from hospitality institutes and hospitality professionals. The Masterclass is Free and will be held on the 20th of July at 5:30 pm IST


In the Masterclass, , Chef David Alvarez  ,an expert in gastronomy will speak about cheese and swiss cheese while also introducing one to soft and hard local and regional Swiss cheese varieties known as canton valais straight from the cheese maturation fridge at the food inspired kitchen.


Chef David Alvarez is trained in French Gastronomy and Food and Beverage service in Paris. He was a member of the first ‘Mexican Gastronomic Forum as Humanity World Heritage’ committee in 2011.


Those interested in attending the Masterclass must register themselves prior to the event through the following link – https://docs.google.com/forms/d/e/1FAIpQLSdMb7b-pPhM3x2hNwCvoA-gIk0tCQ7bDTtbN3RZQJlZmEOleA/viewform