Toast the festive season with Grover Zampa’s exquisite wines 

As the festive season dawns upon us, it is time to bring out the wine glasses and enjoy the company of our loved ones. India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards offer flavorful and indulgent wines for every palette. Gift the luxurious Grover Zampa wines to friends and family, and pamper yourself with some too, and celebrate best time of the year. Let us raise a toast to togetherness and festivities and welcome the season with best wines from Grover Zampa stable.

The Chardonnay is perhaps one of the most popular white wine varietals for its rich, clean, and oaky attributes.  La Réserve Chardonnay has a pale-yellow appearance with fragrant notes of fresh peach, melon, tropical fruit and a hint of lemon zest. Aged for 12 months in French Oak barrels, the wine appears rich and full on the palate, and is complimented with soft oak notes and crisp acidity. Best served at 8 – 10 degrees Celsius, the wine pairs deliciously with salmon and lemon butter, goat cheese, Caesar salad and Indian accompaniments such as malai chicken tikka, tandoori crab or lobster and vegetable biryanis.

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La Réserve Pinot Noir, in its ruby red appearance is the definition of grace and strength. Matured for 12 months in French Oak barrels, the aromas are typically of an elegant bouquet of floral, berry fruit with a hint of soft oak notes. Layered with notes of red fruits like strawberry and raspberry, it combines grace, majesty and complexity on the palate. La Réserve Pinot Noir pairs best with baked veal, poultry dishes and varied Indian platters like mutton kheema, paneer tikka and chicken curries.

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The La Réserve Fumé Blanc delightfully releases hints of mango and citrus with notes of dry herbs, lime leaf and gooseberry complemented by complex aromas of vanilla. Matured and fermented for 6 months in large French oak barrels delivers a well-balanced wine with a fresh palate supported by a rich and creamy structure. It has an intense mouthfeel which is seamless with underlying chalky minerality providing a linear structure and a long finish. This Diwali serve the wine chilled at 8 -10°C with roast chicken, grilled fish, pastas, or creamy brie & goat cheese from the cheese platter.

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La Reserve Syrah-Grenache combines grace, splendor, and complexity on the palate! This full-bodied wine pairs well with barbecued and grilled red meats, stews, recipes with mushroom and pepper sauce. It also goes well with Indian cuisines like lamb kebabs, mutton biryani, and mildly spiced curry dishes.

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The Grover Chêne Grande Reserve Chardonnay pairs beautifully with light and delicate food such as steamed or grilled fish, lightly cooked crab, prawns, pasta and risotto with spring vegetables. The texture and smoothness of the wine also pairs well with cream enhanced soups, mildly spiced creamy Indian curries with spinach, potatoes, fish and poultry.

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The Art Collection Late Harvest Chenin Blanc is a pale straw yellow wine with sticky tears/legs. The intense fruity and floral aromas of apricots, lychees, dates, and white blossoms adds a nice balanced acidity and is velvety smooth on the palate with a lingering sweet aftertaste. Serve this dessert wine chilled at 5 – 7°C at the end of your scrumptious meal. It can be enjoyed by itself, or can be paired with fruit & nut platters, crème brûlée, cheesecakes, vanilla custards, apple pies & lemon meringue pies.

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